Seafood Mushroom Balls
One whole shitake mushroom, flip it over and remove the stem; Then place pre-prepared prawn blanched in milk , and small scallop (readily avail from supermarkets, cheap ones) on the mushroom and top off with a carrot pumpkin blended and puree mixture. Steam the stuffed mushroom whole and serve with sauced over it. (Sauce is made from 6 tbs or japanese soya, 1 tbs of stock and 1 tbs of mirin.)
Chilled Egg Salad Toast
Semi boiled eggs are used, where the yolk is still runny when the whites are in soft but still solid forms. For 5 eggs to cook in 1 pot of boiling water, 7 minutes is required. After boiling and removing the shells, the egg is cut and tossed with a little mayo. Chopped chives, salt & pepper and a dash of freshly squeezed lemon… mix it all up and serve topped on toast.
