I really dun have many signature dish that i am happy to do for ppl, and that each repetition is achieved with consistent in taste and presentations… SO, i have decided to keep a journal that, God permits, i will have a menu decent enough for my cafe…
1. Toufu Pie
Vegan soya dish, a protein replacement for the carbo conscious. The sweet and sour of tomato puree sauce is absorbed by the thirsty toufu, with a beautiful mozzarella cheese stringing from bite to teeth.
2. Tomato Fish Stew
A tangy creamed stew with fresh tomato bursting with every sip you take, in accompaniment with the fresh and non-flaky fish cubes that is still visible amidst the soup and not disintegrating as continues to stay warm or even reheating.
3. Green Presents
Little parcel greens, contains bite sized mixture of lightly seasoned lean minced meat with preserved vegetables. The outer greens wrap gives a nice clean presentation; whereas the minced mixture content is tender and flavorful, with a slight crunch by the preserved veggie piece.
4. Do and Toes
A twist on the classic potato salad, where you have the combination of sweet potatoes, rustic potatoes, avocado and tomatoes; giving you the brilliance of red, yellow and orange and green on the plate that attracts your sight and the tastings.
5. In A Bite
Its like a little playground when all comes to play; Be it the little cubed orange carrots or green peas, the yellow corn kernels or crushed brown nuts, they all come together to give you a pleasure roller coaster ride of textures.
